Originally posted on 11/3/08 at http://fitbookworm.vox.com
I decided that one way to keep up with NaBloPoMo is to post about what I cook for dinner. Here are a few things I’ve cooked recently. Tonight, I’m making White Bean Soup so I’ll try to remember to take a picture and post it.
This banana bread was a low-fat recipe from AllRecipes.com, and it was pretty good. Rather than being soft like banana bread usually is, it was crusty. Dan and I both enjoyed it. It isn’t as burnt as it looks. The lighting isn’t great in our kitchen.
The picture below is of a pumpkin soup recipe from Fitness Magazine last year. It has ginger, cinnamon, nutmeg, bacon, applesauce, and a few other things I can’t think of in it. It’s quite delicious.