We got a bread machine a few weeks ago in the mail from our registry and decided to fire it up today.
We chose the Country Buttermilk Bread recipe from the booklet that came with the machine.
Next time I use this recipe, I'll put it on the light crust setting because buttermilk bread is better with a soft crust in my opinion. The bread itself is heavenly! It has a great buttermilk and yeasty flavor and a wonderful doughy texture.